Saturday, March 22, 2014

Banana Healthy Nutrition Facts

Banana Healthy Nutrition Facts,

banana variety nutrition wiki
Bananas are perhaps the most well-known of fruits that are available. They can be purchased in comfort stores as well as supermarkets. In the event that you are fortunate to live in a district that has a warm tropical climate, you can find the trees growing almost all around. They develop rapidly and produce tree grown foods consistently and of course raise the question of calories in them to weight-conscious consumers – How many?

Most people delight in eating this soil grown foods (fruits). Sweet when ready, they are regularly picked as one of most individuals’ five a day bits of foods grown from the ground suggested by specialists. When you accept that you are overweight and might want to dispose of abundance pounds, it might be in your interest to learn about the amount of calories present in the diverse nourishment that you eat.

There are various ways for you to find the calorific substance of the nourishment that you eat. Such information is accessible in specialist books and magazines, and is easy to find online. Consider that the size and readiness of bananas does impact the calorific substance.
 banana health benefits

The Number of Calories in Bananas,

For every 10g of the average banana, it will feature approximately 9 kcal which is based on the size. A typical 8-inch banana controls about 105 calories. In contrast to the calories in a strawberry, the calories in an apple, or most different apples and oranges, a banana has a greater measure of calories. For every 10g, an apple has approximately 4.8 kcal, while a strawberry contains about 2.8 kcal. This appears to be an alarming increase when contrasting a strawberry to a banana.

When you want a general guide as to the calories in the bananas that you purchase, take a minute to look at the following information. A small banana might have around seventy five (75), a medium one about ninety (90), and the greater examples can contain one hundred and twenty (120) or more. As specified above, the readiness also impacts on the calorific substance, the more ready the greater the sugar content.

It is true, and a fact that the tree grown foods is beneficial to our health, yet this is just the case if consumed in a moderate manner. When you are clear on the calorific substance of the sustenance in your kitchen, you are then able to work out what number of individual bits of foods grown from the ground you can eat. Don’t make the blunder of eating loads of bananas in the conviction that this will just have a positive impact on your health. The following are benefits of consuming bananas:

  • Help promote bone Health.
  • Promotes high Nutrient Absorption
  • Prevent rugged Gut by triggering production of mucus to protect the stomach against acid.
  • Help your body in cancer Prevention
  • Contain Vitamin B6 which acts ant inflammatory agent to prevent your body from many types of diseases
  • banana calories


By knowing the bananas calories , and other apples and oranges, you can plan an eating regimen that offers you a great balance of vitamins and supplements. The point when not certain as to if you have the right approach, it is best to counsel a dietitian. Make sure that the eating regimen you take is balanced and allows you to maintain a healthy weight all the times. The answer to the question of how many calories in a banana is 105 calories for average 8-inch ones.
banana nutrition facts

Additional Study of Banana Nutrition Facts,


  • One medium banana (about 7 to 8 inches long) contains approximately
  1. • 105 calories
  2. • No fat or cholesterol
  3. • 27 grams carbohydrates (including 14 grams sugar and 3 grams dietary fiber)
  4. • 1.3 grams protein
  5. • Vitamins: 17% of the recommended daily value of vitamin C, 5% of riboflavin, 4% of niacin, 22% of vitamin B6, 6% of folate and 4% of pantothenic acid
  6. • Minerals: 6 milligrams calcium (1%DV), 0.3 milligrams iron (2%DV), 31.9 milligrams magnesium (8%DV), 26 milligrams phosphorus (3%DV), 422 milligrams potassium (12%DV), 0.1 millgrams copper (5%DV) and 0.3 milligrams manganese (16%DV)
  7. • Sterols: 18.9 milligrams phytosterols




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