Friday, March 21, 2014

Guava Fruit - Psidium Guajava Nutrition Healthy Facts

guava plant-psidium guajava Guava fruits
Ripe guava
fruits on Psidium
guajava
tree.
Red varieties are indeed rich in
carotenes
and

lycopene.
See the table below for in depth analysis of nutrients: Guava (Psidium guajava),  fresh, Nutritive Value per 100 g. (Source: USDA National Nutrient data base)
Principle Nutrient Value Percentage of
RDA
Energy 68 Kcal 3.5%
Carbohydrates 14.3 g 11.5%
Protein 2.55 g 5%
Total Fat 0.95 g 3%
Cholesterol 0 mg 0%
Dietary Fiber 5.4 g 14%
Vitamins
Folates 49 µg 12.5%
Niacin 1.084 mg 7%
Pantothenic
acid
0.451 mg 9%
Pyridoxine 0.110 mg 8.5%
Riboflavin 0.040 mg 3%
Thiamin 0.067 mg 5.5%
Vitamin A 624 IU 21%
Vitamin C 228 mg 396%
Vitamin E 0.73 mg 5%
Vitamin K 2.6 µg 2%
Electrolytes
Sodium 2 mg 0%
Potassium 417 mg 9%
Minerals
Calcium 18 mg 2%
Copper 0.230 mg 2.5%
Iron 0.26 mg 3%
Magnesium 22 mg 5.5%
Manganese 0.150 mg 6.5%
Phosphorus 11 mg 2%
Selenium 0.6 mcg 1%
Zinc 0.23 mg 2%
Phyto-nutrients
Carotene-β 374 µg --
Crypto-xanthin-β 0 µg --
Lycopene 5204 µg --

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